Brie Puff Pastry
My husband was in the Air Force so we've entertained guests in many parts of the world. I acquired this recipe while in California. It's one of my favorite special appetizers. —Sandra Twait, Tampa, Florida
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1/4 cup apricot jam
- 1 sheet frozen puff pastry thawed
- 1 large egg lightly beaten
- assorted crackers
- 1/2 cup slivered almonds toasted
- 1/2 cup crumbled blue cheese
- 1 round (13.2 ounces) brie cheese
- Carbohydrate 7.78143000534446 g
- Cholesterol 26.2125 mg
- Fat 6.1884300022695 g
- Fiber 0.724799991231197 g
- Protein 3.47978000101601 g
- Saturated Fat 1.88738550017099 g
- Serving Size 1 1 servings. (28g)
- Sodium 111.388500002751 mg
- Sugar 7.05663001411326 g
- Trans Fat 0.401795500137471 g
- Calories 97 calories
Preheat oven to 400degrees. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.
