Almond French Toast Hearts
I like to surprise my family at breakfast by having heart-shaped French toast on the table. Confectioners' sugar, strawberries and almond butter tastefully top off each bite. —Donna Cline, Pensacola, Florida
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
gluten free
red meat free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1/4 cup milk
- 6 slices bread
- sliced fresh strawberries optional
- additional confectioners' sugar
- 3 tablespoons confectioners' sugar
- 1-1/2 teaspoons almond extract divided
- 2 tablespoons plus 1 cup butter divided
- Carbohydrate 44.9213102854646 g
- Cholesterol 5.26666666835737 mg
- Fat 3.08334359032147 g
- Fiber 1.24061543391301 g
- Protein 7.29645897490338 g
- Saturated Fat 1.19396717980818 g
- Serving Size 1 1 servings. (167g)
- Sodium 445.914615391662 mg
- Sugar 43.6806948515516 g
- Trans Fat 0.389657692371032 g
- Calories 237 calories
Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings. , In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown., For almond butter, in a small bowl, combine confectioners' sugar and remaining butter and extract; mix well. Spread 1 teaspoon over each slice of French toast (save remainder for another use). Sprinkle with additional confectioners' sugar and serve with strawberries, if desired.
