Chunky Peach Spread Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 28
- 1 tablespoon lemon juice
- 1/3 cup sugar
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 7 medium peaches (2 to 2-1/2 pounds)
- Carbohydrate 0.0235013393521958 g
- Cholesterol 0 mg
- Fat 0.000789630325814536 g
- Fiber 0.00108928573359875 g
- Protein 0.676958380328742 g
- Saturated Fat 0.000552741228070176 g
- Serving Size 1 1 serving (5g)
- Sodium 666.057900562569 mg
- Sugar 0.0224120536185971 g
- Trans Fat 0 g
- Calories 3 calories
Directions Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow “X†on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the “X†begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches. In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes. Pour into jars. Refrigerate, covered, up to 3 weeks. Yield: about 3-1/2 cups. Originally published as Chunky Peach Spread in Taste of Home June/July 2003, p11 Nutritional Facts 2 tablespoons equals 21 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food. Print Add to Recipe Box Email a Friend
