20-Minute Lemon Pesto Penne
Turned out well but with a little more imagination in ingredients it could have been great Add pine nuts, toasted in the pan with the garlic and some sun dried
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
vegetarian
pescatarian
- 1/2 lemon
- 1/4 cup pesto
- 1/4 cup feta cheese
- 8 ounces whole wheat penne
- 2 cups baby broccoli
- fresh basil cut into ribbons
- roasted tomatoes 1 cup oven i used kirkland brand and rinsed excess oil
- 1 teaspoon minced garlic optional
- Carbohydrate 32.8593254855841 g
- Cholesterol 49.7340537330534 mg
- Fat 3.33957806428647 g
- Fiber 0.634499974250793 g
- Protein 7.90684962634617 g
- Saturated Fat 1.59242537272049 g
- Serving Size 1 1 serving (80g)
- Sodium 119.771752100445 mg
- Sugar 32.2248255113333 g
- Trans Fat 0.557080760746762 g
- Calories 191 calories
