Slow Cooker Beef Bourguignon
Try this Slow Cooker Beef Bourguignon recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 2 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup flour
- 3 garlic cloves finely chopped
- 1/2 cup tomato sauce
- 5 slices bacon finely chopped
- 3 lbs. boneless beef chuck cut to 1 inch cubes
- 1 cup red cooking wine
- 2 tablespoons thyme finely chopped
- 5 medium carrots sliced
- 8 ounce fresh mushrooms sliced
- fresh chopped parsley for garnish
- 1 pound baby potatoes (i used tri color)
- Carbohydrate 30.9169191745544 g
- Cholesterol 456.352148766667 mg
- Fat 103.200388568903 g
- Fiber 6.46507695948263 g
- Protein 127.580156740886 g
- Saturated Fat 34.1893775977442 g
- Serving Size 1 1 Serving (1154g)
- Sodium 1456.47082579093 mg
- Sugar 24.4518422150718 g
- Trans Fat 10.8833154785406 g
- Calories 1582 calories
In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker.Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce. Slowly whisk in the flour. Add the sauce to the slow cooker.Add garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker. Give it a good stir and cook on low until beef is tender for 8-10 hours and high for 6-8. Garnish with fresh parley and serve with mashed potatoes if desired.
