Pasta E Fagioli Soup
This is a version my daughter and I came up with to come as close as we could to a popular chain resturant
- Preparing Time: 40 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
soup
pasta
winter
pasta/hamburger
indian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1 1/2 teaspoons salt
- 2 cloves garlic minced
- 1/2 teaspoon pepper
- 1 cup onion diced
- 1 cup celery chopped
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- 1 teaspoon basil
- 1 cup carrot julienned
- 1 can (15 oz) tomato sauce
- pound ground beef
- 2 14.5-oz cans tomato
- 1 15-oz cans red kidney beans
- 1 15-oz cans great northern beans
- 1 12-oz cans v8 juice
- 1 tbs white vinegar
- 1 teaspoon hot pepper flakes
- 2 dashes hot sauce
- 1/2 pound ditali pasta
- Carbohydrate 47.8004047395833 g
- Cholesterol 20.44 mg
- Fat 1.45762973958333 g
- Fiber 8.58110067281282 g
- Protein 13.32148609375 g
- Saturated Fat 0.254851135416667 g
- Serving Size 1 1 Serving (310g)
- Sodium 114.822255208333 mg
- Sugar 39.2193040667705 g
- Trans Fat 0.402739604166666 g
- Calories 251 calories
Brown Meat. Drain Add onion,carrot, celery and garlic and saute for 10 min Add remaining ingredients, except pasta, and simmer for 1 hour About 50 minutes into simmering cook pasta in seperate pot for 10 or al dente. Drain Add pasta to the large pot of soup. Simmer for 10 min, Serve
