5-Minute Golden Milk
Try this 5-Minute Golden Milk recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- pinch ground black pepper
- 1 tbsp (15 g) coconut oil
- 1 1/2 tsp ground turmeric
- 1/4 tsp ground ginger (see notes for fresh*)
- sweetener of choice (i.e. maple syrup coconut sugar, or stevia to taste)
- 1 1/2 cups (360 ml) light coconut milk (canned is best but carton works too)
- 1 1/2 cups (360 ml) unsweetened plain almond milk (diy or sto
- 1 cinnamon stick (or 1/4 tsp ground cinnamon | i pre
- Carbohydrate 0.5356725 g
- Cholesterol 0 mg
- Fat 0.08151 g
- Fiber 0.174075003147125 g
- Protein 0.0645975 g
- Saturated Fat 0.02574 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.3135 mg
- Sugar 0.361597496852875 g
- Trans Fat 0.02409 g
- Calories 3 calories
To a small saucepan, add coconut milk, almond milk, ground turmeric, ground ginger, cinnamon stick, coconut oil, black pepper, and sweetener of choice (I usually add 1 Tbsp (15 ml) maple syrup).Whisk to combine and warm over medium heat. Heat until hot to the touch but not boiling - about 4 minutes - whisking frequently.Turn off heat and taste to adjust flavor. Add more sweetener to taste or more turmeric or ginger for intense spice + flavor.Serve immediately, dividing between two glasses and leaving the cinnamon stick behind. Best when fresh, though leftovers can be stored covered in the refrigerator for 2-3 days. Reheat on the stovetop or microwave until hot.
