Super Sloppy Joes
These delicious Sloppy Joes are absolutely mouthwatering. This recipe is quick and easy and perfect for weeknight dinners.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/4 cup ketchup
- 1/4 cup chopped green pepper
- 2 ribs celery (chopped)
- 1 tbsp. worcestershire sauce
- 1/2 tsp. garlic salt
- 1/4 tsp. paprika
- 2 tbsp. brown sugar (packed)
- 1/4 tsp. ground mustard
- 2 lbs. ground beef
- 1/2 cup onion (chopped )
- 14.5 oz. can crushed tomatoes
- 1 tbsp. vinegar
- 1 tbsp. steak sauce ((i used a-1))
- 3/4 tsp. chili powder
- 8-10 hamburger buns (split (or use specialty hoa onion rolls or ciabatta buns))
- Carbohydrate 1.78161991433711 g
- Cholesterol 0 mg
- Fat 0.0624435640534594 g
- Fiber 0.141569823990403 g
- Protein 0.168563456300063 g
- Saturated Fat 0.00944924920741534 g
- Serving Size 1 1 Serving (10g)
- Sodium 97.0245317921091 mg
- Sugar 1.64005009034671 g
- Trans Fat 0.0116304686162103 g
- Calories 7 calories
In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is no longer pink and the vegetables are tender; drain. Add the next ten ingredients; mix well. Simmer, uncovered, for 35-40 minutes, stirring occasionally. Spoon a ½ cup of meat mixture onto each bun.
