20 Minute Honey Granola - Easy
This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2/3 cup honey
- 4 cups rolled oats
- 1 cup almonds (or other nuts chopped)
- 2 tablespoons ground flax seeds (optional)
- 1/3 cup oil (coconut oil works really well)
- Carbohydrate 53.2164872441215 g
- Cholesterol 0 mg
- Fat 3.53752111114382 g
- Fiber 6.1834390770559 g
- Protein 7.21039833351056 g
- Saturated Fat 0.604009444453544 g
- Serving Size 1 1 cups, 10 serving(s) (75g)
- Sodium 4.18877777900142 mg
- Sugar 47.0330481670656 g
- Trans Fat 0.618012777793101 g
- Calories 267 calories
Heat oven to 300 degrees. Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside. Combine oil, honey and vanilla in another, smaller bowl. Mix wet ingredients into dry - you may need to use your hands. Then spread the mixture onto two cookie sheets lined with foil or parchment. Bake 10 minutes. Then remove from oven and stir. Bake an additional 10 minutes or until slightly golden. Remove from oven and allow to cool completely. When cooled, transfer into an airtight container for storage.
