German Filled Pancakes
My Great-Grandmother and Grandmother handed this down through the generations. I grew up sprinkling sugar and cinnamon on mine and my son does the same!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
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vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 6 large eggs
- 1 cup milk
- 1/2 cup all purpose flour sifted
- Carbohydrate 16.7133818826462 g
- Cholesterol 1058.31333333333 mg
- Fat 25.1599111310662 g
- Fiber 0.345831692568893 g
- Protein 32.8825338271227 g
- Saturated Fat 7.8937950598455 g
- Serving Size 1 1 Serving (277g)
- Sodium 354.485430879727 mg
- Sugar 16.3675501900773 g
- Trans Fat 4.20963668462229 g
- Calories 425 calories
Beat all ingredients together for 5 minutes. Heat a skillet (10 inch works best) and butter it well. Spoon in 4-5 tablespoons batter and cook until golden brown. Flip and cook other side until golden brown. Serve with jam, preserves, sugar & cinnamon or any of your favorite fillings. Place filling on pancake and roll up like a crepe or blintze and enjoy!
