Fajita Marinade I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1 teaspoon salt
- 1/3 cup water
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/4 cup lime juice
- 4 cloves garlic crushed
- 2 teaspoons soy sauce
- 1/2 teaspoon liquid smoke flavoring
- 1/2 teaspoon cayenne pepper
- Carbohydrate 1.17576760457235 g
- Cholesterol 0 mg
- Fat 0.461261458517624 g
- Fiber 0.222169791625217 g
- Protein 0.340479062520236 g
- Saturated Fat 0.0644702083586999 g
- Serving Size 1 1 Serving (21g)
- Sodium 1.08664583360027 mg
- Sugar 0.953597812947129 g
- Trans Fat 0.0252173958397262 g
- Calories 9 calories
Prep15 m Ready In15 m In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired. You might also like Slow Cooker Chicken Cacciatore Favorite Italian chicken dish prepared in a slow cooker. Curried Honey Mustard Chicken This baked chicken is marinated in honey, mustard, and spices for extra flavor. Salsa Chicken Burrito Filling See how to make a quick, saucy shredded chicken filling for burritos and tacos. Prep15 m Ready In15 m In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired. You might also like Slow Cooker Chicken Cacciatore Favorite Italian chicken dish prepared in a slow cooker. Curried Honey Mustard Chicken This baked chicken is marinated in honey, mustard, and spices for extra flavor. Salsa Chicken Burrito Filling See how to make a quick, saucy shredded chicken filling for burritos and tacos. You might also like
