Marinade - Salmon Brown Sugar Glaze
I cannot imagine eating salmon without this glaze. It's the best!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 tablespoon dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1/8 cup brown sugar
- 5-6 dashes soy sauce
- Carbohydrate 14.5311164242029 g
- Cholesterol 0 mg
- Fat 0.996640625668001 g
- Fiber 0.12374999846293 g
- Protein 0.180375000353501 g
- Saturated Fat 0.126257812569025 g
- Serving Size 1 1 Serving (20g)
- Sodium 46.542578216314 mg
- Sugar 14.40736642574 g
- Trans Fat 0.0296362500235694 g
- Calories 66 calories
You can easily 'eye' the measurements to your liking! Mix all and dip the salmon into it. Cover and marinade overnight. Grill about 8min on each side, turning only the once, and baste with the marinade.
