Apple-Sage Sausage Patties
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 2 garlic cloves minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon pepper
- 6 teaspoons olive oil divided
- 1 large egg lightly beaten
- 1-1/4 teaspoons salt
- 1/2 cup chopped fresh parsley
- 1 large apple
- 3 tablespoons minced fresh sage
- 1-1/4 pounds lean ground turkey
- Carbohydrate 2.34094161668821 g
- Cholesterol 13.21875 mg
- Fat 0.812964795010766 g
- Fiber 0.474635891201681 g
- Protein 0.540119777691934 g
- Saturated Fat 0.169484694620455 g
- Serving Size 1 1 patties. (20g)
- Sodium 5.73194471242441 mg
- Sugar 1.86630572548653 g
- Trans Fat 0.0868795456586367 g
- Calories 17 calories
Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into 16 2-in. patties. Place patties on waxed paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165degrees, adding additional oil as needed. Freeze option: Place uncooked patties on plastic wrap-lined baking sheets; wrap and freeze until firm. Remove from pans and transfer to resealable plastic bags; return to freezer. To use, cook frozen patties as directed, increasing time to 4-5 minutes on each side.
