5-Minute Golden Milk
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
- pinch ground black pepper
- 1 tbsp (15 g) coconut oil
- 1 1/2 tsp ground turmeric
- 1 1/2 cups (360 ml) light coconut milk (diy coconut milk) (ca but carton works too)
- 1 1/2 cups (360 ml) unsweetened plain almond milk (diy or st
- 1/4 tsp ground ginger (see notes for fresh*)
- 1 stick (or 1/4 tsp ground cinnamon | i prefer the stick!
- sweetener of choice (i.e. maple syrup coconut sugar, or stevia to taste)
- Carbohydrate 0.5356725 g
- Cholesterol 0 mg
- Fat 0.08151 g
- Fiber 0.174075003147125 g
- Protein 0.0645975 g
- Saturated Fat 0.02574 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.3135 mg
- Sugar 0.361597496852875 g
- Trans Fat 0.02409 g
- Calories 3 calories
[ { "@type": "HowToStep", "text": "To a small saucepan, add coconut milk, almond milk, ground turmeric, ground ginger, cinnamon stick, coconut oil, black pepper, and sweetener of choice (I usually add 1 Tbsp (15 ml) maple syrup)." }, { "@type": "HowToStep", "text": "Whisk to combine and warm over medium heat. Heat until hot to the touch but not boiling - about 4 minutes - whisking frequently." }, { "@type": "HowToStep", "text": "Turn off heat and taste to adjust flavor. Add more sweetener to taste or more turmeric or ginger for intense spice + flavor." }, { "@type": "HowToStep", "text": "Serve immediately, dividing between two glasses and leaving the cinnamon stick behind. Best when fresh, though leftovers can be stored covered in the refrigerator for 2-3 days. Reheat on the stovetop or microwave until hot." } ]
