5-ingredient white queso
Try this 5-ingredient white queso recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp onion powder
- 1 lb pepperjack cheese
- 8 oz full-fat cream cheese
- 1/2 cup full-fat sour cream
- 1 10 oz can original rotel tomatoes & green chilies drained
- 3/4 cup whole milk (if needed)
- *optional*
- *note: i have gotten mixed feedback about using lo
- *note 2: for a smoother queso try using half white american cheese and half pepperjack!*
- Carbohydrate 5.03058136245333 g
- Cholesterol 217.724337526667 mg
- Fat 71.7474456871733 g
- Fiber 0.241312499721845 g
- Protein 41.70733364488 g
- Saturated Fat 43.4258929536053 g
- Serving Size 1 1 cup (228g)
- Sodium 1057.71636880267 mg
- Sugar 4.78926886273149 g
- Trans Fat 6.07646743845601 g
- Calories 827 calories
In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!
