Apple Bars

Apple Bars
Apple Bars
Try this Apple Bars recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 16
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla
  • topping:
  • 1/2 tsp baking soda
  • 3/4 cup sugar
  • 2 tbs butter
  • 2 tbs brown sugar
  • 2 eggs, slightly beaten
  • 1 1/4 cups white whole wheat flour (all-purpose is ok too)
  • 3 tbs vegetable oil
  • 2 cups chopped apple (i used 1 braeburn and 1 granny smit
  • 2 tbs white whole wheat flour (all-purpose is ok too)
  • Carbohydrate 3.67296291811311 g
  • Cholesterol 19.0644531266351 mg
  • Fat 9.11241286602186 g
  • Fiber 0.17285103670756 g
  • Protein 0.0927351562582334 g
  • Saturated Fat 4.69716913456576 g
  • Serving Size 1 1 -20 bar (22g)
  • Sodium 2668.25909085749 mg
  • Sugar 3.50011188140555 g
  • Trans Fat 0.528781024792767 g
  • Calories 95 calories

Preheat oven to 350?. Line a 13 x 9 pan with foil or parchment. Spray the foil or parchment with non-stick spray.In a medium bowl, mix sugar, flour cinnamon, baking soda and sale. Blend well.In another medium bowl, whisk together the oil, eggs and vanilla. Stir in chopped apples.Spread in prepared pan.For the topping, in a small bowl, mix together the flour, brown sugar and cinnamon. Cut the butter in with a pastry blender until mixture is crumbly. Sprinkle crumb mixture over batter in pan.Bake for 20-25 minutes or until toothpick inserted in the center comes out clean. Cool completely on a rack. Lift the cooled cookies out of the pan by grabbing the edges of the foil or parchment. Cut into bars.