6 Cheese Italian Sausage and Pasta
Try this 6 Cheese Italian Sausage and Pasta recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 2 cloves garlic minced
- 1/4 cup chopped fresh basil
- 1 large onion coarsely chopped
- 1 lb. mild or hot italian sausage
- 1 each large red and green bell pepper cut into 1-inch pieces
- 1 can (14-1/2 oz.) diced tomatoes or italian-style tomat undrained
- 1 can (6 oz.) tomato paste
- 8 oz. ziti or mostaccioli pasta cooked and drained
- 2 cups (8 oz.) sargentoâ® chef blendsâ® shredded 6 cheese i divided
- Carbohydrate 0.3339125 g
- Cholesterol 0 mg
- Fat 0.0058 g
- Fiber 0.022999999076128 g
- Protein 0.0675375 g
- Saturated Fat 0.00094125 g
- Serving Size 1 1 (s) (77g)
- Sodium 0.175 mg
- Sugar 0.310912500923872 g
- Trans Fat 0.0016625 g
- Calories 2 calories
