Air Fryer Chocolate Chip Oatmeal Cookies
I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband nibbles on the dough, and my kids love the cookies. This big batch is perfect, even for our small family. —Diane Neth, Menno, South Dakota
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup butter softened
- 2 large eggs
- 3 cups quick-cooking oats
- 1 cup chopped nuts
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 cups (12 ounces) semisweet chocolate chips
- Carbohydrate 105.519934444473 g
- Cholesterol 303.683333436978 mg
- Fat 84.3970822613229 g
- Fiber 13.9432782050239 g
- Protein 30.0659366670764 g
- Saturated Fat 42.9276122469852 g
- Serving Size 1 1 dozen. (292g)
- Sodium 7473.33457588485 mg
- Sugar 91.5766562394495 g
- Trans Fat 6.52706755829275 g
- Calories 1270 calories
Preheat air fryer to 350degrees. Line the air fryer basket with foil., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts., Form into balls using one tablespoon of dough; flatten slightly. Place shaped dough 2 in. apart onto foil-lined air fryer basket. Air fry for 8-10 minutes or until lightly browned. Remove to wire racks. Repeat with remaining dough.
