Chicken Marinade
My number one requested thing I make
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
main dish
grill
chicken
american
vegan
vegetarian
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
- 1/4 cup vegetable oil
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup soy sauce
- 1/2 teaspoon basil
- 1 teaspoon oregano
- 1/4 cup red wine vinegar
- Carbohydrate 0.640518055555556 g
- Cholesterol 0 mg
- Fat 6.07356263888889 g
- Fiber 0.118949304753708 g
- Protein 0.692863333333334 g
- Saturated Fat 0.449629403569444 g
- Serving Size 1 1 Serving (32g)
- Sodium 336.843222222222 mg
- Sugar 0.521568750801848 g
- Trans Fat 0.0774276323694462 g
- Calories 62 calories
Combine all the ingredients and marinate the chicken 4 hours or overnight in the fridge is best Per Serving (excluding unknown items): 96 Calories; 9g Fat (82.3% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1372mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.
