Pumpkin Raisin and Orange Muffins
Try this Pumpkin Raisin and Orange Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 tsp baking powder
- 2 egg whites
- 1 tsp baking soda
- 1/4 cup fresh orange juice
- 1 tbsp orange zest
- 1 1/2 cups oat flour
- 1/3 up raisins
- 3 tbsp butter melted (could also use coconut oil)
- 1/2 cup stevia for baking (i used truvia baking blend) *co
- 1 cup pumpkin (canned pumpkin)
- Carbohydrate 10.0551090275982 g
- Cholesterol 40.9430555550033 mg
- Fat 16.696523610996 g
- Fiber 1.08186249876452 g
- Protein 3.066308194018 g
- Saturated Fat 9.98068222214733 g
- Serving Size 1 1 muffin (48g)
- Sodium 127.950333318888 mg
- Sugar 8.97324652883371 g
- Trans Fat 1.27450383333033 g
- Calories 199 calories
Preheat your oven to 350 degrees FIn a large bowl or stand mixer, combine all the wet ingredients and sweetener (butter, egg, egg whites, pumpkin, stevia, orange zest, orange juice)Once the wet ingredients are mixed, add in all the dry ingredients (oat flour, baking powder, baking soda, salt, cinnamon, raisins)Mix until combined.Pour into greased muffin tins or use silicone liners.Bake for 17-18 minutes until cooked through.
