Apple Bacon Chutney
This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured how much the recipe makes.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 1/2 cups brown sugar
- 1/2 cup apple cider
- 3/4 cup apple cider vinegar
- 1/4 cup fresh orange juice
- 1 1/2 cups smoked bacon (diced)
- 3 tart green apples peeled, cored and diced
- Carbohydrate 370.310387081191 g
- Cholesterol 0 mg
- Fat 0.565366666693 g
- Fiber 6.69666692920179 g
- Protein 1.24013333393008 g
- Saturated Fat 0.09256000000316 g
- Serving Size 1 1 1/2 cup (765g)
- Sodium 102.183333454979 mg
- Sugar 363.613720151989 g
- Trans Fat 0.2787133333465 g
- Calories 1448 calories
In a large saucepan, combine the vinegar, cider and brown sugar. Cook over high heat until bubbly, stir the first 30 seconds to dissolve sugar. Turn down heat to medium and continue to cook for 15 minutes. In a small skillet, cook the diced bacon over medium heat until crisp. Drain bacon. Add bacon, apples and orange juice to the vinegar mixture. Bring back to a boil and cook for 30 minutes more. Serve warm over waffles or pancakes, or scones.
