Buffalo Chicken Dip Recipe
Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 package (8 ounces) cream cheese softened
- 1/2 cup ranch salad dressing
- 2 cups (8 ounces) shredded colby-monterey jack cheese
- 1 can (10 ounces) chunk white chicken drained
- 1/2 cup buffalo wing sauce
- french bread baguette slices celery ribs or tortilla chips, optional
- Carbohydrate 0.591675 g
- Cholesterol 2.31 mg
- Fat 3.623385 g
- Fiber 0.0701500000059605 g
- Protein 0.108055 g
- Saturated Fat 0.564996 g
- Serving Size 1 1 serving (14g)
- Sodium 243.4515 mg
- Sugar 0.52152499999404 g
- Trans Fat 0.261846 g
- Calories 35 calories
Directions Preheat oven to 350degrees. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups. Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17 Nutritional Facts 2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein. Print Add to Recipe Box Email a Friend
