Slow Cooker Chex Mix {Gluten-Free}
Try this Slow Cooker Chex Mix {Gluten-Free} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 cup salted peanuts
- 2 cups gluten-free pretzels (i use the glutino ones)
- 10 cups (1 box - 365 g) chex gluten-free rice cereal
- 6 tbsp butter melted (for dairy-free use vegan margarine)
- 1 cup plain cheerios (there is a gluten-free version but if not available, use another gluten-free cereal, like corm chex)
- 3 tsp seasoning salt
- 1/4 cup worcestershire sauce (lea & perrin's is gluten-fre
- 1 tsp garlic powder (not garlic salt)
- Carbohydrate 3.01093333333333 g
- Cholesterol 0 mg
- Fat 9.19146666666667 g
- Fiber 1.58666666666667 g
- Protein 4.816 g
- Saturated Fat 1.27568 g
- Serving Size 1 1 cup (20g)
- Sodium 584.73 mg
- Sugar 1.42426666666667 g
- Trans Fat 0.451360000000001 g
- Calories 106 calories
Set your slow cooker to LOW.In your slow cooker, add in the cereals, peanuts and pretzels.In a small bowl mix together the melted butter, seasoning salt, worchestershire and garlic powder. Pour over the cereals and nuts in the slow cooker and fold in to cover everything.Cook in your slow cooker for 3 hours, stirring every hour in the first 2 hours and twice in the last hour to prevent burning.Once done, lay out the mix on a cookie sheet to cool. Once completely cooled, you can store the remainder in a container at room temp.
