Paleo Ranch Dressing (Dairy-free, Vegan)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup coconut milk
- 1/4 cup + 1 tbsp extra virgin olive oil
- 1/4 cup + 1 tbsp apple cider vinegar
- 1/2 tsp parsley, dill, chives ((dried or fresh chopped--f
- Carbohydrate 0.46958035189803 g
- Cholesterol 0 mg
- Fat 3.01394730723442 g
- Fiber 0.0120417965389788 g
- Protein 0.3015123439912 g
- Saturated Fat 2.67198652178981 g
- Serving Size 1 1 serving (14g)
- Sodium 56.3685703140523 mg
- Sugar 0.457538555359051 g
- Trans Fat 0.180315664214742 g
- Calories 28 calories
[ { "@type": "HowToStep", "text": "Make sure you shake the can of coconut milk before opening, so it's not separated." }, { "@type": "HowToStep", "text": "In a bowl, combine the coconut milk, apple cider vinegar and olive oil. Use a hand blender or blender to emulsify the liquids and mix the oil together with the other ingredients." }, { "@type": "HowToStep", "text": "Add the herbs, salt, pepper, garlic and onion powder to the liquids and blend." }, { "@type": "HowToStep", "text": "This recipe creates a more liquidy ranch dressing than some of the more thick mayo textured ranch dressings because I like to be able to easily pour it over salads. I may play around with creating a thicker recipe later." }, { "@type": "HowToStep", "text": "Keep the dressing in a jar in the fridge. It will last for at least a week if not more. I've had mine in the fridge for about that long and it's still great!" } ]
