Chili Seafood Sauce Recipe
My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. —Alyce Wyman, Pembina, North Dakota
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 tablespoon lemon juice
- 1/2 cup ketchup
- 1/8 teaspoon hot pepper sauce
- 1/2 cup chili sauce
- 1 tablespoon prepared horseradish
- Carbohydrate 2.32586288237442 g
- Cholesterol 0 mg
- Fat 0.074752482553037 g
- Fiber 0.107871063928679 g
- Protein 0.210918949502903 g
- Saturated Fat 0.0100734912157262 g
- Serving Size 1 1 serving (16g)
- Sodium 88.6152995171363 mg
- Sugar 2.21799181844575 g
- Trans Fat 0.0109114998427993 g
- Calories 9 calories
Directions In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving. Yield: 1 cup. Originally published as Chili Seafood Sauce in Simple & Delicious June/July 2012, p8 Print Add to Recipe Box Email a Friend
