5 Minute Teriyaki Sauce
Try this 5 Minute Teriyaki Sauce recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
contains honey
dairy free
vegetarian
pescatarian
- 1/4 cup water
- 1/4 tsp garlic powder
- 1/4 cup raw honey
- 2 tbsp white wine vinegar
- 2 tbsp blackstrap molasses
- 1/3 cup coconut aminos (most health food stores carry this so you can avoid the soy!)
- 1/2 tsp ground ginger (more if you want some heat – this i
- 1 tbsp arrowroot mixed with 1 tbsp water for the thickeni or if you can tolerate grains, you can use gmo free cornstarch)
- Carbohydrate 90.6732101009743 g
- Cholesterol 0 mg
- Fat 0.0333200000568075 g
- Fiber 0.237299999975126 g
- Protein 0.369600000213028 g
- Saturated Fat 0.00598500001022535 g
- Serving Size 1 1 recipe (232g)
- Sodium 17.4640000263738 mg
- Sugar 90.4359101009991 g
- Trans Fat 0.00161 g
- Calories 350 calories
Put everything except the arrowroot slurry into a small sauce pan and bring to a simmer for 2 minutes.Add the arrowroot slurry and whisk until the sauce thickens. This will take less than a minute.Pour your sauce over any stir fry! You can freeze your sauce in ice cube trays or small freezer containers too. This recipe makes a little over 1 cup of sauce – enough for 1 family sized stir fry.
