Country Cabbage Soup
Try this Country Cabbage Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 4 cups chicken stock
- 1/2 white onion chopped
- 4 cloves of garlic minced
- drizzle of olive oil
- shredded parmesan cheese
- 1 can of diced tomatoes
- 1/2 - 3/4 head of cabbage cut into thin strips
- 4 red potatoes chopped
- 1 can of beans drained and rinsed - white beans are grea
- salt pepper any additional seasonings. i use oregano and celery salt.
- optional cooked diced bacon
- Carbohydrate 337.465400057294 g
- Cholesterol 115.200000048692 mg
- Fat 46.3554000194769 g
- Fiber 33.6590007185936 g
- Protein 109.855400040901 g
- Saturated Fat 20.4767400052101 g
- Serving Size 1 1 recipe (3543g)
- Sodium 4195.20000232099 mg
- Sugar 303.806399338701 g
- Trans Fat 2.38676000136338 g
- Calories 2200 calories
Heat olive oil in a soup pot. Add chopped red potatoes and let cook until they begin to brown. Add in onion and garlic and cook a few minutes until they begin to soften. Add cabbage. Pour in chicken stock, beans, tomatoes, and seasonings. Bring to a boil and allow to simmer for at least 30 minutes. Taste, adjust seasonings. Top with shredded parmesan cheese when serving.
