Double Pork and Sage Stuffed Baked Apples
Try this Double Pork and Sage Stuffed Baked Apples recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains honey
dairy free
- 2 garlic cloves minced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 2 tablespoons minced fresh sage
- 1 pound ground pork
- 2 teaspoons red wine vinegar
- pinch of black pepper
- 2 teaspoons fine sea salt
- 1 tablespoon ghee
- 4 slices of bacon
- 1/2 yellow onion chopped
- 2 stalks of celery chopped
- 5 apples (i used honey crisp) halved and hollowed out using a melon baller
- extra ghee for topping apples
- Carbohydrate 4.30486565292091 g
- Cholesterol 17.3075233062848 mg
- Fat 6.55561614126863 g
- Fiber 0.880675019025803 g
- Protein 3.71081605144345 g
- Saturated Fat 3.09728642417319 g
- Serving Size 1 1 -5 (147g)
- Sodium 1378.96531389527 mg
- Sugar 3.4241906338951 g
- Trans Fat 0.621364023642255 g
- Calories 89 calories
Preheat oven to 350 degrees F.Place bacon on a baking sheet and bake bacon in oven for 15 minutes or until crispy then chop into small pieces.While bacon is cooking, cut apples in half then use a melon baller to hollow out each apple then set aside.Place a large saute pan over medium heat. Add ghee and minced garlic.Once garlic becomes fragrant, add onion and ground pork.Brown pork and break into small pieces, then add celery, salt, garlic powder, paprika, cayenne, black pepper, red wine vinegar, sage and chopped bacon. Mix well until combined.Scoop mixture into each apple half. Top each apple with about 1 teaspoon of ghee on top of the mixture.Place in a baking dish and bake for 40-45 minutes until apples are tender.
