Chapati Breads Recipe
My daughter and I used to make this Indian flatbread frequently. It's so fun and goes well with any spiced dish. We use the extras to make sandwich wraps. — Joyce McCarthy, Sussex, Wisconsin
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/2 cup whole wheat flour
- 1-1/2 cups all-purpose flour
- 3/4 cup hot water
- Carbohydrate 4.40941766666667 g
- Cholesterol 0 mg
- Fat 0.787949333622801 g
- Fiber 0.740696654955546 g
- Protein 0.83449 g
- Saturated Fat 0.112683833373303 g
- Serving Size 1 1 serving (25g)
- Sodium 1.04563333333912 mg
- Sugar 3.66872101171112 g
- Trans Fat 0.0506693333411721 g
- Calories 27 calories
Directions In a large bowl, combine the flours, salt and garlic powder. Stir in water and oil. Turn onto a floured surface; knead 10-12 times. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle. In a large nonstick skillet, cook breads over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 10 servings. Originally published as Chapati Breads in Reminisce Extra September 2011, p51
