Avocado Ranch Dressing and Dip
Try this Avocado Ranch Dressing and Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 tsp black pepper
- 4 tbsp sour cream
- 1/2 tsp tabasco sauce
- 3 tbsp mayonnaise
- 1/2 cup low-fat buttermilk
- 1/2 large avocado (or 1 smaller avocado)
- 1 tbsp cilantro
- 1/2 tsp dijon mustard (we used grey poupon brand)
- 1 garlic clove minced or pressed
- 3/4 tsp salt or to taste (i used sea salt)
- Carbohydrate 11.6902067187428 g
- Cholesterol 41.52875 mg
- Fat 22.2473607812447 g
- Fiber 0.0891750010966836 g
- Protein 6.17214374999915 g
- Saturated Fat 6.87040693749623 g
- Serving Size 1 1 ½ cup (203g)
- Sodium 487.573499999998 mg
- Sugar 11.6010317176462 g
- Trans Fat 12.951653249999 g
- Calories 272 calories
Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.
