In a small bowl mix ½ cup of coconut milk with raw honey and vanilla.Add the gelatin to the coconut milk and let it soak for a minute or until it gels up.Heat the remaining ½ cup of coconut milk in a saucepan on low heat. You want the coconut milk to be hot but not boiling.Pour the hot coconut milk over the gelatin mixture.Use a whisk and mix the ingredients together.Pour into molds or into a 5×7 inch Pyrex pan.Refrigerate for 1-2 hours or until set.Store coconut snacks in a closed container in the refrigerator.Enjoy!