1-2-3 Apple Crisp
You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon cinnamon
- 1 1/2 cups brown sugar
- 1 teaspoon nutmeg
- 1 cup flour
- 1 cup oats
- 1/2 cup cold butter
- 8 apples or 8 peaches peeled
- Carbohydrate 118.63208510312 g
- Cholesterol 30.5300000258085 mg
- Fat 13.5535025097364 g
- Fiber 3.19777509975433 g
- Protein 4.97792750022817 g
- Saturated Fat 7.7074722561662 g
- Serving Size 1 1 serving(s) (144g)
- Sodium 25.2985000307543 mg
- Sugar 115.434310003366 g
- Trans Fat 1.09846425068158 g
- Calories 599 calories
Heat oven to 375degreesF. Lightly grease a 13x9 glass pan. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly). Sprinkle mixture over fruit. Bake for 30-35 minutes. Top should be browned. Serve with ice cream or whipped cream.
