Three-Cheese Potatoes Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 3 tablespoons grated parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 medium onion chopped
- 1/2 teaspoon seasoned salt
- 1 tablespoon minced chives
- 1/2 cup crumbled cooked bacon
- 1/2 cup shredded part-skim mozzarella cheese
- 3 large potatoes peeled and cut into 1-inch cubes
- Carbohydrate 0.506326733087004 g
- Cholesterol 34.639062507425 mg
- Fat 11.9200220940796 g
- Fiber 0.104689254746837 g
- Protein 5.19186518060413 g
- Saturated Fat 7.53532962865531 g
- Serving Size 1 1 -6 serving (30g)
- Sodium 469.979801955879 mg
- Sugar 0.401637478340167 g
- Trans Fat 0.734897604030015 g
- Calories 129 calories
Directions In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings. Originally published as Three-Cheese Potatoes in Quick Cooking July/August 2004, p22 Nutritional Facts 1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend
