Italian Sausage Green Beans in Slow Cooker
Try this Italian Sausage Green Beans in Slow Cooker recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
slow cooker
dairy free
vegan
vegetarian
pescatarian
- one tablespoon paul prudhomme's pizza pasta magic
- one large onion finely chopped
- 2 - 14 ounce packs italian sausage - i use hot italian sausage.
- 1/2 of bag of red or new potatoes
- 2 - bags of frozen green beans
- 1 cup italian seasoning
- Carbohydrate 47.2248001357331 g
- Cholesterol 0 mg
- Fat 5.42160001558272 g
- Fiber 8.13600016071353 g
- Protein 6.90480001984572 g
- Saturated Fat 2.36880000680839 g
- Serving Size 1 1 recipe (72g)
- Sodium 19.4400000558743 mg
- Sugar 39.0887999750196 g
- Trans Fat 0.790560002272222 g
- Calories 221 calories
Wash and remove the bad places from the potatoesPlace the potatoes in the bottom of a slow cooker. This recipe will not fit in a smaller slow cooker.Slice Sausage into bite size pieces and add it to the slow cooker on top of the potatoes.Add the onion and Italian seasoningAdd the frozen green beansPour the dressing over it all.Cover and cook on high for 5 hours until potatoes are fork tender.
