Almond Butter Stuffed Chocolate Chip Cookies
Try this Almond Butter Stuffed Chocolate Chip Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 18
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup of brown sugar
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1 stick of earth balance vegan butter
- 1 cup of gluten free baking mix (i used bob's red mill)
- 3/4 cup of vegan dark chocolate chips
- 1 flax egg (1 tbsp ground flax seed mixed with 3 tbs
- 1/4 cup of coconut sugar
- 1/2 cup of barney butter bare almond butter
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat 350 degrees and line cookie tray with parchment paperCream together butter, coconut sugar and brown sugar with hand mixerAdd in the flax egg, vanilla extract, baking powder and some of the flour and mix togetherAdd in the rest of the flour and mix until it is completed mixed and you have dough consistencyFold in chocolate chips and mix with spatulaUsing a tablespoon, scoop cookie dough onto tray and flattenUsing ½ teaspoon scoop barney butter and place it onto each flat laid cookieUsing your hands, fold the dough around the barney butter and roll it into a ball so the almond butter is totally stuffedBake in the oven for 9-12 minutes
