Apple Pie Almond Butter Balls (gluten free and vegan option!)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 18
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup dried unsweetened apple rings (75g)
- 1 cup packed pitted dates (140g) (soak in hot water for
- 1/2 cup raw almonds (75g)
- 2 tablespoons raw almond butter (30g)
- 1 scoop vanilla protein powder (110g) (optional i used whey isolate, you can omit or use a vegan protein powder as well!)
- 1 small gala apple chopped (100g)
- 1 teaspoon organic coconut palm sugar (optional - for rolling
- 1/4 cup rolled oats (40g) (gluten free if needed!)
- Carbohydrate 0.363704904554673 g
- Cholesterol 0 mg
- Fat 0.0160413354809871 g
- Fiber 0.236211104741651 g
- Protein 0.0190058120008906 g
- Saturated Fat 0.0091162606867938 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.0480341881221045 mg
- Sugar 0.127493799813021 g
- Trans Fat 0.00451552991963786 g
- Calories 1 calories
Soak dates in hot water for 10-15 minutes to soften, then drain.Add dates, apple rings, almonds, almond butter, cinnamon, nutmeg, protein powder, and chopped apple to food processor and process for 3-5 minutes.You should have a sticky but mostly smooth batter.On a large plate spread out the oats and coconut palm sugar.Scoop the batter out into a bowl and using a tablespoon measure, scoop a portion and roll into a ball using the palms of your hands. It sometimes helps to have wet hands if the batter is extra sticky.Once you have made a little ball, roll the ball into the oats/sugar to coat, and place the ball on a cookie sheet covered in wax/parchment paper.Do this with the rest of the batter to make 18 balls.Place in the freezer to set for 1-2 hours.Enjoy!Store the rest of the balls in the freezer for a quick and easy snack!
