Almond Toffee Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 75
- 1/3 cup water
- 2 cups sugar
- 2 tablespoons light corn syrup
- 1 package (11-1/2 ounces) milk chocolate chips
- 1-1/2 teaspoons plus 2 cups butter softened, divided
- 1 cup finely chopped almonds toasted
- Carbohydrate 0.014168 g
- Cholesterol 0 mg
- Fat 6.72E-05 g
- Fiber 0 g
- Protein 6.72E-05 g
- Saturated Fat 1.12E-05 g
- Serving Size 1 1 serving (5g)
- Sodium 1488.35941761105 mg
- Sugar 0.014168 g
- Trans Fat 4.032E-05 g
- Calories 0 calories
Directions Line the bottom and sides of a 15-in. x 10 in. x 1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290degrees (soft-crack stage). Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers. Yield: about 1 pound. Originally published as Almond Toffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p96 Nutritional Facts 1 serving (1 each) equals 98 calories, 7 g fat (4 g saturated fat), 14 mg cholesterol, 54 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend
