Kalbi Sauce
Being so far from Hawaii and not having any Korean restaurant close by, I have to make my own Korean food. Meat Juhn, Kalbi, Namul, etc. all need to be homemade. I do have a large Korean store about 30 minutes away. No Yummy's Korean BBQ though.
This sauce is a great basic kalbi sauce that you can use on short ribs, steak, or chicken. The most important factor is marinating time. Make sure you give yourself time to marinate it overnight.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains honey
dairy free
- 1 tablespoon honey
- 3/4 cup sugar
- 1 tablespoon sesame oil
- 1 cup shoyu (soy sauce)
- ginger and garlic to taste
- 2 tsp. sesame seeds (optional)
- 4 green onion stalks chopped (optional)
- Carbohydrate 21.2060500037434 g
- Cholesterol 0 mg
- Fat 13.7240000273894 g
- Fiber 1.81318752702768 g
- Protein 23.5741812500136 g
- Saturated Fat 1.94164000388929 g
- Serving Size 1 1 Recipe (356g)
- Sodium 54371.7038703099 mg
- Sugar 19.3928624767158 g
- Trans Fat 0.65672000120513 g
- Calories 286 calories
Mix all ingredients together and marinate your short ribs (or other meat) overnight. Cook on the grill or broil. I usually make a double recipe to marinate about 4-5 pounds of short ribs in 2 (gallon sized) Ziploc bags.
