Banana Chocolate Chip Pancakes
"These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons white sugar
- 1 1/3 cups milk
- 1/2 cup miniature semisweet chocolate chips
- 1 banana, chopped
- 2 cups all-purpose baking mix
- Carbohydrate 68.8273850179924 g
- Cholesterol 60.8750000067628 mg
- Fat 12.7968300092989 g
- Fiber 3.1775000550407 g
- Protein 11.1615800031718 g
- Saturated Fat 6.93705500546266 g
- Serving Size 1 1 serving (182g)
- Sodium 53.8045000296549 mg
- Sugar 65.6498849629517 g
- Trans Fat 1.0638180005676 g
- Calories 425 calories
Directions Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined. Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready. Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.
