The Best Ever Super Moist Gluten Free Banana Bread
Try this The Best Ever Super Moist Gluten Free Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup sugar
- 1 tsp baking soda
- 2 tbsp milk
- 1/2 tsp vanilla
- 4-5 very ripe bananas mashed
- 2 cups gluten free 1-to-1 baking flour
- 1/2 cup butter softened 1 stick
- 1/2-1 cup chocolate chips i used 1 cup
- Carbohydrate 2.18551062401513 g
- Cholesterol 93.5177083582907 mg
- Fat 35.0038775095456 g
- Fiber 0.000552083333333333 g
- Protein 1.83450020774974 g
- Saturated Fat 22.1572558393806 g
- Serving Size 1 1 serving (96g)
- Sodium 3777.77955173982 mg
- Sugar 2.1849585406818 g
- Trans Fat 2.44934616733833 g
- Calories 325 calories
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.In a large bowl, combine flour, baking soda, baking powder and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!
