6-ingredient Coconut Flour Chocolate Chunk Cookies
Try this 6-ingredient Coconut Flour Chocolate Chunk Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 cup coconut sugar
- dry ingredients:
- 3 eggs at room temperature
- 1/2 cup coconut flour
- wet ingredients:
- 1/3 cup creamy cashew butter (almond or peanut will work)
- 2 tablespoons butter softened (coconut oil should work)
- 1 scoop vital proteins (can omit but i recommend for
- 1/3 cup dark chocolate chunks or chips
- Carbohydrate 5.13623055900346 g
- Cholesterol 264.511111110835 mg
- Fat 18.4387194546937 g
- Fiber 3.08069985840871 g
- Protein 9.27555694531516 g
- Saturated Fat 12.7697417313262 g
- Serving Size 1 1 cookie (85g)
- Sodium 98.0816666653293 mg
- Sugar 2.05553070059474 g
- Trans Fat 1.77319825061377 g
- Calories 216 calories
Preheat oven to 350 degreesMix together wet ingredients in medium bowl with mixer until creamyAdd in dry ingredients and mix againLine baking tray with parchment paper or grease wellRoll dough into balls about 2 tablespoons per cookie, and flat and place onto trayPlace tray in fridge for about 10 minutes to chillBake in oven for 10-12 minutes*Will stay good in fridge for about 5-7 days or freeze for longer in airtight container
