Dirty Fries
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- salt and pepper to taste
- 1/4 cup mayonnaise
- 3 green onions chopped
- 1 tbsp unsalted butter
- 1 tbsp fresh parsley chopped
- 1 medium tomato chopped
- 1/2 cup banana peppers
- 1 tbsp all-purpose flour
- 1 bag potato fries (about 1 1/2 lb) i used mccain
- 6 slices bacon chopped and fried
- 1/2 cup beef broth low sodium
- Carbohydrate 5.77354437748292 g
- Cholesterol 12.8825000044381 mg
- Fat 8.04149031677644 g
- Fiber 1.35028439403284 g
- Protein 1.30275906305728 g
- Saturated Fat 2.61648381315715 g
- Serving Size 1 1 Serving (96g)
- Sodium 219.013830884591 mg
- Sugar 4.42325998345008 g
- Trans Fat 4.44583800356196 g
- Calories 98 calories
Preheat the oven to 450 F degrees.Place the potato fries in a single layer on a baking sheet, no need to grease the baking sheet. Bake the fries for 15 to 18 minutes or until golden and crispy.In the meantime, prepare the gravy. In a small saucepan, melt the butter over medium-high heat. Add the flour and whisk until it becomes paste and it slightly turns brown. Add the beef broth a little bit at a time, whisking constantly until all the broth has been added. Continue to cook for a another minute or so until the gravy thickens. Season with salt and pepper.To assemble the fries, place the fries in a plate, drizzle generously with gravy, top with bacon, banana peppers, green onions, tomatoes and parsley, then finish off with a drizzle of mayonnaise.
