Three-Fruit Marmalade Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 48
- 5 cups sugar
- 1 medium orange
- 1 package (1-3/4 ounces) powdered fruit pectin
- 2 cups chopped peeled fresh peaches
- 2 cups chopped peeled fresh pears
- Carbohydrate 0.320677083333333 g
- Cholesterol 0 mg
- Fat 0.003275 g
- Fiber 0.0655000026027362 g
- Protein 0.0256541666666667 g
- Saturated Fat 0.000409375 g
- Serving Size 1 1 serving (18g)
- Sodium 5813.70001670969 mg
- Sugar 0.255177080730597 g
- Trans Fat 0.001555625 g
- Calories 1 calories
Directions Finely grate peel from orange; peel and section the fruit. Place peel and sections in a Dutch oven. Add peaches and pears. Stir in pectin. Bring to a boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Yield: 8 half-pints. Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude. Originally published as Three-Fruit Marmalade in Country Woman August/September 2011, p48
