Cajun Chicken and Sausage Gumbo
This is my own recipe that I make for my family. Its simple and always turns out great. I am a true Cajun so you know its going to be good.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- rice
- 1 rotisserie chicken deboned
- 1/3 jar savoie
- 1 pound andouille sausage or smoked sausage cut up
- 1 quart chicken broth
- 1 tony chachere's cajun seasoning add to taste
- 1 package frozen vegetable seasoning mix find in your groceries freezer
- Carbohydrate 58.94148925 g
- Cholesterol 106.1 mg
- Fat 26.1533111785714 g
- Fiber 4.89406607512236 g
- Protein 36.6806094464286 g
- Saturated Fat 7.897599775 g
- Serving Size 1 1 Serving (367g)
- Sodium 917.6309125 mg
- Sugar 54.0474231748776 g
- Trans Fat 3.10771022857143 g
- Calories 626 calories
In a large pot melt rue and mix with a small amount of chicken broth add seasoning mix (vegetables) and seasoning (tony's). Cook until veggies are tender. Add chicken and sausage and stir in the chicken broth. Add water if needed. Let cook for 30 minutes. Serve over rice. Top with File for authentic Cajun cuisine
