Homemade Caramel and Apple Muffins
Try this Homemade Caramel and Apple Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 14
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 egg
- 1 cup milk
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 1/2 teaspoons ground cinnamon
- topping:
- 1/2 cup brown sugar
- 3/4 cup sugar
- 1/4 cup quick cooking oats
- 1/4 cup butter- melted completely
- 1/2 cup chopped peeled tart apple ( i used granny smith)
- 12 caramels, chopped
- 3 tablespoons butter melted completely
- Carbohydrate 31.5819150360494 g
- Cholesterol 2.18095238145476 mg
- Fat 0.935828571911966 g
- Fiber 0.974013099966861 g
- Protein 2.93985631148131 g
- Saturated Fat 0.42952880969941 g
- Serving Size 1 1 Muffin (73g)
- Sodium 3240.40255648812 mg
- Sugar 30.6079019360826 g
- Trans Fat 0.147533333450271 g
- Calories 147 calories
In a large bow combine the floud, sugar, baking powder, cinnamon, and salt. In another bowl, whisk the egg, milk, butter, and vanilla. Stir into dry ingredients just until moistened. Fold in apples and caramel.Fill paper-lined muffin cups ¾ full. Combine topping ingredients and sprinkle over the batter.Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean. Cool for 5 minutes and then serve warm.
