Homemade Pizza Sauce
Try this Homemade Pizza Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar
- sea salt & pepper to taste
- 1 cup chopped yellow onion
- 4 cloves fresh garlic (pressed or finely minced)
- 28 ounce can crushed tomatoes (i used dei fratelli)
- 2 tablespoons finely chopped fresh basil leaves (or substitute 1 teaspoon dried basil)
- Carbohydrate 3.89859999956888 g
- Cholesterol 1.86874999842025 mg
- Fat 3.03154687531083 g
- Fiber 0.794333348840693 g
- Protein 0.532723958211781 g
- Saturated Fat 0.749179478936132 g
- Serving Size 1 1 1/2 cup (51g)
- Sodium 4.50333333084225 mg
- Sugar 3.10426665072819 g
- Trans Fat 0.160491979113454 g
- Calories 43 calories
Heat oil in a Dutch oven or large pot. Add the onion and cook over medium heat until soft and translucent, about 10 minutes.Add the garlic, stir, and cook for an additional minute.Add the tomatoes, oregano, basil, sugar, salt and pepper. Stir and bring to a boil.Reduce heat and simmer sauce, stirring occasionally for 30 minutes.For a smoother sauce, place in a food processor or blender and process until you reach your desired consistency.Use immediately or store in the refrigerator for up to 5 days, or freeze for up to a month.
