Skinny Strawberry Donuts
Try this Skinny Strawberry Donuts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1/2 easpoonsalt
- 1/4 upsugar
- 1 1/4 cups whole wheat pastry flour spoon in (all-purpose, spelt or whole wheat flour will also work, as well as kodiak cake pancake mix)
- 1/2 upunsweetened non-dairy milk (i like almond milk o
- 2 tablespoons olive oil (or coconut oil)
- 3/4 cup finely chopped strawberries
- powdered sugar (optional topping) -also very good
- Carbohydrate 10.6041133325397 g
- Cholesterol 0.326666666003912 mg
- Fat 0.333918666520861 g
- Fiber 1.70799997329712 g
- Protein 2.18856866611824 g
- Saturated Fat 0.0898753332425359 g
- Serving Size 1 1 donut (23g)
- Sodium 9.31279998260269 mg
- Sugar 8.89611335924257 g
- Trans Fat 0.0790061999925441 g
- Calories 52 calories
Pre-heat oven to 350° F.In a large bowl, combine flour, baking powder, salt and sugar. Stir in egg, milk, vanilla extract and olive oil. Gradually, stir in strawberries.Spoon batter into a liberally greaseddonut pan (nonstick spray works fine). Divide equally to create 10 donuts- batter should fill donut molds to the center (but not cover it).Bake for 9-10 minutes. Let donuts cool for about 5 minutes before removing them from the donut pan. You may need to use a knife to remove each donut from the pan. Enjoy!
