Chipotle Lime Chips and Guacamole (Copycat)
Try this Chipotle Lime Chips and Guacamole (Copycat) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon kosher salt
- 2 tablespoons cilantro chopped
- 2 teaspoons lime juice
- 1/4 cup red onion finely chopped
- 1/4 tsp kosher salt
- 2 limes, juiced
- 2 hass avocados
- 15 fresh corn tortillas cut into six triangles each
- oil for frying (i used about 2 cups in a small sau
- 1/2 jalapeã±o, including seeds and finely chopped
- Carbohydrate 21.9715700128492 g
- Cholesterol 0 mg
- Fat 8.49127998697644 g
- Fiber 5.85331039595777 g
- Protein 3.25491968749132 g
- Saturated Fat 1.24789919270723 g
- Serving Size 1 1 serving (92g)
- Sodium 512.519796753308 mg
- Sugar 16.1182596168915 g
- Trans Fat 0.575092916665794 g
- Calories 167 calories
Wet your clean fingers in lime juice and wipe across the tortillas. Let them sit out for five to ten minutes while you make the guacamole.Cut the chips into six even triangles.Heat your oil to 375 degrees.If you don't have a thermometer, drop one chip in the oil and if it comes to the surface bubbling the temperature is good.Cook for 20-30 seconds, you aren't looking for them to brown.Remove with slotted spoon.Sprinkle salt over them immediately.To make the guacamole choose two nice ripe avocados that are dark green on the outside.Cut avocados, remove pit and scoop out and into a bowl.Add two teaspoons of lime juice and salt and mash together until smooth.Add in the cilantro, red onion and jalapeno.Mix well and serve with chips.
