Almond & Mandarin Orange Salad
I got this delicious mandarin orange salad recipe from my sister. She's always coming up with a new recipe. This particular salad struck the whole family; it's become a standby for us all. —Anita Beachy, Bealeton, Virginia
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons olive oil
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/4 teaspoon celery salt
- 1 tablespoon white wine vinegar
- 1 can (11 ounces) mandarin oranges drained
- 3/4 cup slivered almonds
- vinaigrette:
- 1/2 cup crumbled cooked bacon
- 6 green onions sliced
- 1 package (5 ounces) spring mix salad greens
- 1 tablespoon plus 1-1/2 teaspoons honey
- Carbohydrate 4.14365569684259 g
- Cholesterol 0 mg
- Fat 7.8833111171872 g
- Fiber 2.09262774044253 g
- Protein 3.18921153016636 g
- Saturated Fat 0.668856250488395 g
- Serving Size 1 1 servings. (35g)
- Sodium 2.83519444431776 mg
- Sugar 2.05102795640007 g
- Trans Fat 0.413532361429446 g
- Calories 94 calories
In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
