Cumin Substitute
Ran out one day and decided to experiment with the large selection of spices I have on hand. This comes very close.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 2 teaspoons curry powder
- 1 1/2 tablespoons coriander seed measure seeds and then grind
- 1 tablespoon ground hot chili peppers
- 1 teaspoon caraway seed measure seeds and then grind
- 1 teaspoon lemon pepper ground fine
- Carbohydrate 0.599415044491728 g
- Cholesterol 0 mg
- Fat 0.161638610168593 g
- Fiber 0.41479300630032 g
- Protein 0.14426479424344 g
- Saturated Fat 0.0110296025882204 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.372097803151241 mg
- Sugar 0.184622038191409 g
- Trans Fat 0.019127455149571 g
- Calories 3 calories
This will fill a standard spice jar to about half. I grind my seeds in a coffee grinder. Make sure all is ground fine. Mix well. Some say to use caraway seed as a substitute but it lacks that earthy pepper-like smell of cumin and has too much licorice in the taste. I find that adding the lemon pepper gives it more of the citrus flavor cumin in known for.
